Description
- The eggplant is a versatile vegetable with a deep purple color and smooth skin. It has a soft, creamy flesh that’s slightly bitter and absorbs flavors well. Commonly used in dishes like adobo, it’s great grilled, roasted, or sautéed.

Premium- quality eggplants, freshly harvested and rich in flavor great for healthy home meals.
| Weight | 1 lbs |
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